The bachelor of Science Pprogram in Hospitality and Hotel Administration is offered jointly by the National Council for Hotel Management and the Indira Gandhi National Open University. The Three Year (six semester) full time regular course equips students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the hospitality sector. The program also involves in-depth labaoratory work for students to acquire required knowledge and skill standards in the operational areas of food production, food & beverage service, front office operation and house keeping. It also provides managerial inputs in hotel accountancy, food & Safety, human resource management, facility planning, financial management, strategic management, tourism marketing and tourism management.