Part Time faculty required for the subjects Food Production, Bakery & Confectionary,  F&B Service, Nutrition and Food Science.

Sr.

Subject

Qualification

1

Food Production, Bakery & Confectionary &      

 F & B Service

Full Time Bachelor’s Degree in Hospitality & Hotel Administration/ Hotel Management after 10+2 from a recognized university and full time Master’s Degree in Hospitality & Hotel Administration/ Hotel Management Securing not less than 60% marks in aggregate either in Bachelor’s or master’s degree.

OR

Full Time Bachelor’s Degree in Hospitality & Hotel Administration/ Hotel Management after 10+2 from a Recognized University securing not less than 60% marks in Aggregate with at least 2 years industry experience.

2

Food Science & Nutrition

Post Graduate in relevant subject with 50% marks preferably with 2 years teaching  experience

 

Please contact the Institute at the earliest.

Photos

Contact

Lajpat Nagar IV,
Near Lady Shri Ram College,
Delhi - 110024
India
Phone: +91 11 26214812
Email: dihm.net@gmail.com