Mr. S.P. Kamra

Sr. Lecturer

Core Competency:
Food Production

Additional Responsibilities:
Academic Co-ordinator - BTE
Activity Incharge – Sports

Educational Qualification:
Masters in Human Resource Management from Pondicherry University
Post Graduate course in Hotel Management from the Oberoi School of Hotel Management
Three year diploma in Hotel Management Catering and Nutrition from IHM, Pusa

Work Experience:
Teaching at DIHM erstwhile Food Craft Institute as Lecturer in 1983
Worked at Oberois & Hyatt Hotel
Total over three decades in the Industry and Teaching at the Institut

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Mrs. Seema Bhatia (Bakery and Confectionery Team In-Charge)

Lecturer

Core Competency:
Bakery & Confectionery

Additional Responsibilities:
Co-ordinator – Cultural Activities
Co-ordinator – HSR Through IHM

Educational Qualification:
Masters in Tourism Management from IGNOU
BSc HHA in Hotel & Hospitality Administration from Kufri
One & Half Year diploma in Front Office Management from DIHM

Work Experience:
One & Half Year with Oberoi Maidens as Front Office Assistant
Working as Lecturer since Nov 2000 at DIHM

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Mrs. Deeplata Yadav (Housekeeping Team In-Charge)

Educational Qualification:
Masters in Tourism Management
3 Years Diploma in Hotel Management Catering Technology and Applied Nutrition
Bachelor of Science

Work Experience:
13 years in Accommodation Operations & Management including Industry and teaching in IHMs.

Additional Responsibility:
Training Coordinator
Course Co-ordinator- HSR SKILLS

Attended Workshops on:
“Direct Trainer's Skills” (D.T.S.) Conducted by Ministry of HRD; Govt. of India
Attended workshop on National seminar and display on “Latest trends in Housekeeping “
Attended two days training program on Basic life support and first aid conducted by Directorate of Training, Union Territories Civil services.
Attended five days training program on personality development program conducted by Directorate of Training, Union Territories Civil services.

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Mrs. Sunita Bharihoke

Head Of Department
Core Competency: Accommodation Operation
Additional Responsibility:
Academic Incharge
Placement and Training Cell Incharge

Educational Qualification:
B.Com Delhi University, 1978
3 Years Diploma in Hotel Management, IHM Pusa, 1977
Masters in Human Resource Management, Pondicherry University 2004

Work Experience:
Teaching at DIHM, Erstwhile Food Craft Institute since 1983
Taught at IHM, Pusa from 1979-1983
Worked at Hotel Maurya from 1977-1978